| Martha Stewart - Turkey breast half with bone
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A whole (six- to seven-pound) turkey breast will feed six to eight people. thawed, bone-in, skin-on turkey breast (1 half-breast or 1 whole. I usually cook a 3-pound, bone-in turkey breast—or, trim it to two split 2 tablespoons butter; 1/2 lemon; 1/2 head of garlic sliced in half lengthwise; 1 cup white.