| Martha Stewart - Turkey breast half with bone

89.91% | 775 votes

A whole (six- to seven-pound) turkey breast will feed six to eight people. thawed, bone-in, skin-on turkey breast (1 half-breast or 1 whole. I usually cook a 3-pound, bone-in turkey breast—or, trim it to two split 2 tablespoons butter; 1/2 lemon; 1/2 head of garlic sliced in half lengthwise; 1 cup white.

Categories: Breast expansion


By Tekora - 04:13
A turkey breast is roasted with a flavorful combination of butter and seasonings brush half the butter mixture over the turkey breast and underneath the skin. meat thermometer inserted into the thickest part of the breast, not touching bone,​.
By Mazule - 20:30
You can either use a whole or half turkey breast for this recipe. Typically a bone-in turkey breast takes about 20 minutes per pound to cook in.
By Aram - 17:02
No matter how you slice it, this turkey can be used in a variety of ways. freshly ground white pepper; 1 bone-in, skin-on turkey breast half (about 2 1/2 pounds).
By Kigajar - 15:35
2 (3-pound) fresh bone-in turkey breast halves. 8 tablespoons butter (1 stick), at room temperature, plus 2 tablespoons. Kosher salt and freshly cracked black.
By Akigar - 10:25
1 in bone- turkey breast about 6 pounds; 1 oven bag with included closure/ bag 1 Tablespoon flour all purpose; 3 in stalks of celery cut half; 1 onion quartered.

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